The Thai House
The Thai House (3-5 Guildford Crescent, Churchill Way, Cardiff) — The Thai House Restaurant was established in Cardiff in 1985 by Noi Ramasut from Bangkok and his Welsh wife Arlene Thomas. They were very much pioneers at a time when were only five Thai restaurants in the whole of London. The Thai House offers a wide range of authentic dishes to reflect the diversity of Thai cuisine. A typical well-balanced Thai meal consists of at least one meat dish, a fish dish, a curry and vegetables which are always eaten with rice. The Thai House ensures the highest standards by importing fresh herbs, spices and vegetables every week which it blends with the finest local produce.